Lemon Loaf Cake
From La Boulange: A lighter version of our lemony cake.
|Calories 360||Calories from Fat 140|
|% Daily Value*|
|Total Fat 16g||25%|
|Saturated Fat 9g||45%|
|Trans Fat 0g|
|Total Carbohydrate 50g||17%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter, whole eggs, buttermilk (cultured lowfat milk, nonfat milk, modified food starch, sodium citrate, locust bean gum, carrageenan, salt, vitamins a & d), lemon zest (lemon peels, sugar, natural lemon flavor), lemon juice, sea salt, organic lemon oil, baking soda, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), yellow color (annatto extract, turmeric oleoresin), pan spray (contains soy). contains: wheat, egg, milk, and soy. may contain traces of tree nuts.
Calling all lemon lovers. This velvety smooth cake combines zesty lemon peel with butter, sugar and the warm, creamy taste of vanilla.
Did you know
Lemon trees work hard for a living. One tree can produce up to 600 pounds of lemons a year.