Iced Lemon Pound Cake
A moist lemon cake with sweet icing
|Calories 470||Calories from Fat 180|
|% Daily Value*|
|Total Fat 20g||31%|
|Saturated Fat 9g||45%|
|Trans Fat 0.5g|
|Total Carbohydrate 68g||23%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, egg, unsalted butter (pasteurized cream), powdered sugar, cultured buttermilk, lemon juice, lemon flavedo (lemon peel, sugar and lemon oil), soybean oil, water, corn syrup, sea salt, natural flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, guar gum, xanthan gum, soy lecithin, beta carotene color, enzyme, titanium dioxide (color).
This new recipe is soft and moist (as always), with an intense lemon flavor. Citrusy, buttery and sweet, all at once.
Did you know
The name “pound cake” comes from the simple ratio of main ingredients traditionally used in its preparation—one pound each of flour, sugar, butter and eggs.