Iced Lemon Pound Cake

A moist lemon cake with sweet icing.

Nutrition Facts Per Serving (127 g)
Calories 490 Calories from Fat 200
% Daily Value*
Total Fat 23g 36%
Saturated Fat 13g 65%
Trans Fat 0g
Cholesterol 130mg 43%
Sodium 370mg 16%
Total Carbohydrate 67g 23%
Dietary Fiber <1g 3%
Sugars 46g
Protein 5g
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
8%
Caffeine 0mg
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

When life gives us lemons, we couldn’t be happier. Because without their tangy juices this classic pound cake couldn’t burst with so much lemony flavor. Folks go wild for its sweet zestiness, its melt-in-your-mouth moistness. They lick every last smudge of icing, every last fluffy crumb, from their fingers and grin with such contentment, we can’t help but beam with pride.

Did you know

The name “pound cake” comes from the simple ratio of main ingredients traditionally used in its preparation – one pound each of flour, sugar, butter and eggs.

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