Ham & Cheese Croissant
From La Boulange: A flaky pastry with ham, Swiss cheese and béchamel sauce.
|Calories 330||Calories from Fat 140|
|% Daily Value*|
|Total Fat 16g||25%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), ham (pork, water, dextrose, salt, modified food starch, potassium lactate, sodium phosphates, sodium diacetate, sodium erythorbate, smoke flavoring, sodium nitrate, may contain sodium ascorbate), milk (milk, nonfat milk, concentrated skim milk, vitamin a palmitate, vitamin d3), water, swiss cheese (pasteurized milk, culture, salt, enzymes, flow agent (less than 2% powdered cellulose), butter (sweet cream), sugar, nonfat milk, eggs, sea salt, yeast, black pepper.
The Ham & Cheese Croissant begins with our 100 percent butter croissant dough. Then we add ham, Swiss cheese and one of our favorite ingredients: béchamel sauce.
Did you know
The larger the holes (or “eyes”) in Swiss cheese, the more pronounced the flavor tends to be.