Flower Sugar Cookie

Flower Sugar Cookie

From La Boulange: A shortbread cookie with icing.

Nutrition Facts Per Serving (68 g)
Calories 320 Calories from Fat 170
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 135mg 6%
Total Carbohydrate 37g 12%
Dietary Fiber <1g 2%
Sugars 18g
Protein 4g
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
6%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

cookie (enriched bleached flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], margarine [palm oil, water, soybean oil, salt, whey {milk}, mono- and diglycerides, soy lecithin, natural butter flavor, colored with beta carotene, vitamin a palmitate added], butter, sugar, fructose, egg whites, egg yolks [egg yolks, sugar], natural flavor, salt), coating (white coating [sugar, palm kernel oil, whey, nonfat milk, soy lecithin {emulsifier}, monoglycerides, titanium dioxide {color}, natural flavor, vanilla extract], palm oil [with soy lecithin], vegetable juice [color], yellow color [turmeric oleoresin, beta carotene], annatto extract [color]), candy (chocolate flavored coating [sugar, fractionated palm kernel oil, cocoa powder {processed with alkali}, soy lecithin {emulsifier}, nonfat milk powder, natural flavor], palm oil [with soy lecithin]).

Now in bloom: a whimsical bouquet of flower-shaped cookies made of dense buttery flavored shortbread. Each melt-in-your-mouth cookie is decorated with colorful icing in the shades of spring.

Did you know

Shortbread is a classic Scottish dessert, traditionally made from three parts flour, two parts butter and one part sugar.