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Double Chocolate Brownie

Double Chocolate Brownie

A classic brownie made with premium chocolate and cocoa.

Nutrition Facts Per Serving (92 g)
Calories 410 Calories from Fat 220
% Daily Value*
Total Fat 24g 37%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 75mg 3%
Total Carbohydrate 46g 15%
Dietary Fiber 3g 12%
Sugars 30g
Protein 6g
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
20%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

sugar, enriched flour (wheat four, malted barley flour, niacin, iron, thiamine momonitrate, riboflavin, folic acid), eggs, canola oil, cocoa, chocolate, butter (milk), chocolate (sugar, unsweetened chocolate, cocoa butter, milkfat, soy leithin, vanilla), cream, vanilla, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn startch, monocalcium phosphate).

We admit, perfecting the recipe for this ridiculously fine brownie became an obsession for us. Who knew there could be so many subtle variations in texture, sweetness and chocolaty goodness? After 137 tries, we’re confident this is the one. With a texture perched delicately between cakey and fudgy, it’s absolutely, positively, the best brownie you can imagine.

Did you know

The brownie debuted at the Chicago World’s Fair in 1893, the result of a request for a dessert that could fit nicely into boxed lunches.

Currently Available