Double Chocolate Brownie

A classic brownie made with premium chocolate and cocoa.

Nutrition Facts Per Serving (92 g)
Calories 410 Calories from Fat 220
% Daily Value*
Total Fat 24g 37%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 75mg 3%
Total Carbohydrate 46g 16%
Dietary Fiber 3g 12%
Sugars 30g
Protein 6g
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
20%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

We admit, perfecting the recipe for this ridiculously fine brownie became an obsession for us. Who knew there could be so many subtle variations in texture, sweetness and chocolaty goodness? After 137 tries, we’re confident this is the one. With a texture perched delicately between cakey and fudgy, it’s absolutely, positively, the best brownie you can imagine.

Did you know

The brownie debuted at the Chicago World’s Fair in 1893, the result of a request for a dessert that could fit nicely into boxed lunches.

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