Cranberry Orange Scone
From La Boulange: A traditional scone with cranberries, orange zest and cranberry spread.
|Calories 420||Calories from Fat 140|
|% Daily Value*|
|Total Fat 15g||23%|
|Saturated Fat 9g||45%|
|Trans Fat 0.5g|
|Total Carbohydrate 64g||22%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, cream (milk), cranberries (cranberries, sugar, sunflower oil), cultured fat free buttermilk (cultured pasteurized fat free milk, salt, sodium citrate [preservative]), eggs, orange peel (orange peel, sugar, orange oil), modified food starch, baking powder (baking soda, sodium acid pyrophosphate, monocalcium phosphate, corn starch), lemon juice concentrate, water. contains: wheat, milk, eggs, soy.
This velvety, buttery scone is a festival of lush fruit. Every bite showcases tangy cranberries and tart orange zest--perfectly balanced with a ribbon of tangy-sweet cranberry spread.
Did you know
The original Scottish scone was unleavened and cooked on a griddle.