Cranberry Orange Scone
A fruit scone speckled with cranberries and topped with white icing.
|Calories 490||Calories from Fat 160|
|% Daily Value*|
|Total Fat 18g||28%|
|Saturated Fat 9g||45%|
|Trans Fat 0g|
|Total Carbohydrate 73g||24%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, buttermilk (milk, condensed skim milk, salt, buttermilk culture), butter (cream [from milk]), whole eggs, cranberries, dried cranberries (cranberries, sugar, sunflower oil), palm oil, powdered sugar (sugar, cornstarch), heavy cream (milk, mono- and diglycerides, carageenan, polysorbate 80), natural flavor, orange zest (orange peel, cane sugar, citric acid), orange juice, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), rice starch, water, sea salt, emulsifier (mono-glyceride, citric acid), corn syrup, baking soda (sodium bicarbonate), lemon juice, icing stabilizer (gum acacia, xanthan gum, modified gum acacia).
Scones are considered a “quick bread” due to their relatively short baking time. But to us, it's how quickly they are consumed that stands out. People simply love their delectably pleasing taste. And this fruity variation has it in spades – its soft, creamy flakes melting in your mouth while zesty bits of cranberry pep up your palate. Better get yours fast.
Did you know
The original Scottish scone was unleavened and cooked on a griddle instead of oven-baked.