Cranberry Orange Scone

A fruit scone speckled with cranberries and topped with white icing.

Nutrition Facts Per Serving (120 g)
Calories 490 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 460mg 20%
Total Carbohydrate 73g 25%
Dietary Fiber 2g 8%
Sugars 34g
Protein 8g
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
15%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Egg, Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

Scones are considered a “quick bread” due to their relatively short baking time. But to us, it's how quickly they are consumed that stands out. People simply love their delectably pleasing taste. And this fruity variation has it in spades – its soft, creamy flakes melting in your mouth while zesty bits of cranberry pep up your palate. Better get yours fast.

Did you know

The original Scottish scone was unleavened and cooked on a griddle instead of oven-baked.

Currently Available

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