Pastry rolled with cinnamon and sugar and topped with cream cheese icing.
|Calories 420||Calories from Fat 110|
|% Daily Value*|
|Total Fat 13g||20%|
|Saturated Fat 7g||35%|
|Trans Fat 0g|
|Total Carbohydrate 67g||22%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
dough: enriched bleached flour (wheat flour, malted barley flour, ascorbic acid, niacin, iron, thiamin mononitrate, riboflavin, folic acid), reconstituted nonfat milk, eggs, butter, brown sugar, sugar, yeast, invert sugar, salt, monoglycerides with ascorbic and citric acid, sodium stearoyl lactylate, enzyme-anti-staling (calcium sulfate, enzymes, tricalcium phosphate), cinnamon filling: sugar, brown sugar, butter, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, ribolfavin, folic acid), cinnamon, eggs, corn starch, corn syrup, xanthan gum, cream cheese icing: confectioner's sugar, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), sugar, water, corn syrup, buttermilk, icing stabilizer (sugar, malto-dextrin, agar, salt, locust bean gum), pure vanilla extract, emulsifier (mono-diglycerides, polysorbate 60, citric acid), natural cream cheese flavor, guar gum.
Kitchens throughout history have been known to draw even the deepest sleeper out of bed with the wafting aroma of piping hot cinnamon rolls. And why not? Soft, warm pastry rolled with a sweet and sticky mixture of cinnamon and sugar, ours topped with decadent cream cheese icing. Better than a dream, we think.
Did you know
October 4th is National Cinnamon Bun Day in Sweden.