Chocolate Croissant

Chocolate Croissant

From La Boulange: Traditional chocolate batons wrapped inside a buttery pastry.

Nutrition Facts Per Serving (80 g)
Calories 340 Calories from Fat 150
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 350mg 15%
Total Carbohydrate 40g 13%
Dietary Fiber 2g 8%
Sugars 13g
Protein 7g
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
15%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

enriched wheat flour (wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid), water, butter (cream, natural flavor), sugar, semisweet chocolate (sugar, chocolate liquor, dextrose, cocoa butter, soy lecithin [an emulsifier], vanilla), whole milk powder, yeast, sea salt, egg. contains: wheat, milk, soy, and egg. manufactured in a facility that handles tree nuts.

Light, flakey, yet oh-so indulgent, each Chocolate Croissant features our 100 percent butter croissant dough wrapped around two chocolate batons—because one is simply not enough.

Did you know

Four hundred cacao beans are needed to make one pound of chocolate.

Currently Available