Chocolate Croissant
A light, flaky pastry with chocolate.
| Calories 300 | Calories from Fat 160 |
| % Daily Value* | |
|---|---|
| Total Fat 17g | 26% |
| Saturated Fat 10g | 50% |
| Trans Fat 0.5g | |
| Cholesterol 30mg | 10% |
| Sodium 220mg | 10% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 2g | 8% |
| Sugars 10g | |
| Protein 5g | |
|
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| *Percent Daily Values are based on a 2,000 calorie diet. | |
| **Each caffeine value is an approximate value. | |
Allergy Information
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
Ingredients
enriched flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, semi-sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [emulsifier], vanilla), butter (cream [from milk]), sugar, contains 2% or less of: yeast, eggs, salt, vital wheat gluten, dough conditioner (sodium stearoyl lactylate, mono- and diglycerides, wheat flour, soy flour, dextrose, ascorbic acid, azodicarbonamide [ada], l-cysteine, wheat starch, sodium chloride, enzymes).
Did you know
Translated literally as “chocolate bread,” pain au chocolat is a chocolate croissant commonly sold in French bakeries and supermarkets.
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