Chocolate Bloom Cupcake

Chocolate cake topped with pink cream cheese icing and a sprinkle of non-pareils.

Nutrition Facts Per Serving (94 g)
Calories 420 Calories from Fat 240
% Daily Value*
Total Fat 27g 42%
Saturated Fat 15g 75%
Trans Fat 0.5g
Cholesterol 90mg 30%
Sodium 270mg 12%
Total Carbohydrate 42g 14%
Dietary Fiber <1g 4%
Sugars 32g
Protein 3g
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

Oh Chocolate lovers…have we got a treat for you. Get your sweet tooth ready for this semi-sweet, moist chocolate cake, topped with an elegant swirl of pink cream cheese icing and a sprinkle of non-pareils. This might just be the tastiest thing to ever come out of a cup.

Did you know

In addition to the familiar paper cups, “cupcakes” got their name from the original recipe which called for everything in even measures – one cup flour, one cup butter, and one cup sugar.

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