Chocolate Bloom Cupcake
Chocolate cake topped with pink cream cheese icing and a sprinkle of non-pareils.
|Calories 420||Calories from Fat 240|
|% Daily Value*|
|Total Fat 27g||42%|
|Saturated Fat 15g||75%|
|Trans Fat 0.5g|
|Total Carbohydrate 42g||14%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
cupcake: sugar, eggs, bleached wheat flour, butter (milk), water, canola oil, cocoa (processed with alkali), palm oil, egg whites, buttermilk, starch, corn syrup, salt, emulsifier (propylene esters, mono- and diglycerides, sodium stearoyl lactylate, tricalcium phosphate), vanilla, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), baking soda, coffee, guar gum, xanthan gum. icing: butter (milk), white chocolate compound (sugar, palm kernel and palm oil, whey, nonfat milk, soya lecithin, vanilla), fondant (liquid sugar, corn syrup), sugar, cream cheese (pasteurized milk, cream, cheese cultures, salt, carob bean gum), palm oil, buttermilk, corn starch, salt, vanilla, carmine. garnish: nonpareil dots (sugar, corn starch, carnauba wax).
Oh Chocolate lovers…have we got a treat for you. Get your sweet tooth ready for this semi-sweet, moist chocolate cake, topped with an elegant swirl of pink cream cheese icing and a sprinkle of non-pareils. This might just be the tastiest thing to ever come out of a cup.
Did you know
In addition to the familiar paper cups, “cupcakes” got their name from the original recipe which called for everything in even measures – one cup flour, one cup butter, and one cup sugar.