Cheese Danish

Cheese Danish

From La Boulange: A flaky pastry folded around reduced-fat cream cheese.

Nutrition Facts Per Serving (80 g)
Calories 320 Calories from Fat 140
% Daily Value*
Total Fat 16g 25%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 390mg 16%
Total Carbohydrate 36g 12%
Dietary Fiber 1g 4%
Sugars 16g
Protein 8g
Vitamin A
10%
Vitamin C
8%
Calcium
4%
Iron
8%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid), water, neufchatel (pasteurized cultured milk and cream, salt, stabilizers [carob bean and/or xanthan and/or guar gums], vitamin a palmitate), butter (cream, natural flavor), sugar, whole milk powder, yeast, salt, dough conditioner (wheat gluten, xanthan gum, ascorbic acid, enzymes), egg, lactic acid powder.

Our take on the traditional cheese Danish pairs flakey croissant dough with reduced-fat cream cheese. It’s a simple recipe with simple ingredients you’re sure to love.

Did you know

Although Danishes have become a specialty of Denmark, the pastry originated in Vienna, Austria.

Currently Available