From La Boulange: A flaky pastry folded around reduced-fat cream cheese.
|Calories 320||Calories from Fat 140|
|% Daily Value*|
|Total Fat 16g||25%|
|Saturated Fat 9g||45%|
|Trans Fat 0g|
|Total Carbohydrate 36g||12%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, enzyme, folic acid), water, neufchatel (pasteurized cultured milk and cream, salt, stabilizers [carob bean and/or xanthan and/or guar gums], vitamin a palmitate), butter (cream, natural flavor), sugar, whole milk powder, yeast, salt, dough conditioner (wheat gluten, xanthan gum, ascorbic acid, enzymes), egg, lactic acid powder.
Our take on the traditional cheese Danish pairs flakey croissant dough with reduced-fat cream cheese. It’s a simple recipe with simple ingredients you’re sure to love.
Did you know
Although Danishes have become a specialty of Denmark, the pastry originated in Vienna, Austria.