Cheese Danish

A flaky pastry folded around a generous serving of cream cheese filling.

Nutrition Facts Per Serving (98 g)
Calories 420 Calories from Fat 230
% Daily Value*
Total Fat 25g 39%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 115mg 38%
Sodium 370mg 16%
Total Carbohydrate 39g 13%
Dietary Fiber <1g 4%
Sugars 16g
Protein 7g
Vitamin A
20%
Vitamin C
0%
Calcium
4%
Iron
6%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Egg, Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

Looking for something light and flaky, but with a little more to it than your unadorned pastry? Then reach for this rich, flaky pastry with a generous serving of real cream cheese – the perfect way to start the day, or a fine mid-afternoon boost.

Did you know

Danishes have naturally become a specialty of Denmark and the neighboring Scandinavian countries. But like the croissant, the danish originated in Vienna, Austria.

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