Butternut Squash and Sage Savory Square
From La Boulange: A flaky savory pastry with butternut squash, sage, and crunchy toasted pumpkin seeds.
|Calories 300||Calories from Fat 130|
|% Daily Value*|
|Total Fat 14g||22%|
|Saturated Fat 8g||40%|
|Trans Fat 0g|
|Total Carbohydrate 35g||12%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butternut squash, water, butter (pasteurized cream, natural flavor), swiss cheese (pasteurized milk, culture, salt, enzymes, powdered cellulose), reduced fat milk (milk, nonfat milk, concentrated skim milk, vitamin a palmitate, vitamin d3), shallot, pasteurized cream (milk, carrageenan), sugar, nonfat milk, pumpkin seeds, eggs, yeast, sea salt, sage, natural flavor, black pepper, orange peel (orange peel, sugar, orange oil). contains: wheat, milk, egg.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
This holiday inspired pastry starts with our flaky butter croissant. We add the perfect combination of butternut squash, brown butter, and sage and top it off with the crunch of toasted pumpkin seeds. It’s creamy, buttery and warm. A delicious thanksgiving meal in every bite.
Did you know
Pumpkin seeds are actually a good source of vitamins, minerals, and contain beneficial amino- and fatty acids.