Butter Croissant

Butter Croissant

A true European-style classic croissant.

Nutrition Facts Per Serving (85 g)
Calories 310 Calories from Fat 160
% Daily Value*
Total Fat 18g 28%
Saturated Fat 11g 55%
Trans Fat 1g
Cholesterol 45mg 15%
Sodium 290mg 13%
Total Carbohydrate 32g 11%
Dietary Fiber <1g 4%
Sugars 4g
Protein 5g
Vitamin A
4%
Vitamin C
2%
Calcium
0%
Iron
10%
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Ingredients

enriched flour (wheat flour, barley malt, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, butter (cream [from milk]), sugar, contains 2% or less of: yeast, eggs, salt, vital wheat gluten, dough conditioner (sodium stearoyl lactylate, mono- and diglycerides, wheat flour, soy flour, dextrose, ascorbic acid, azodicarbonamide [ada], l-cysteine, enzymes), natural flavor, enzymes.

What makes this buttery puff pastry so deliciously flaky? Premium ingredients and a diligent commitment to a special recipe. Our croissants are made by layering yeast dough with butter and rolling and folding as many as 147 times. C’est magnifique!

Did you know

The croissant is named for its distinctive crescent shape. It is also sometimes called a crescent or crescent roll.

Discontinued