Bountiful Blueberry Muffin
A moist, flavorful muffin packed with juicy blueberries.
|Calories 350||Calories from Fat 110|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 55g||18%|
|Dietary Fiber 1g||4%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), blueberries, sugar, eggs, water, butter (milk), contains 2% or less of the folowing: canola oil, baking powder (calcium acid pyrophophate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), nonfat milk, cellulose gum, vanilla extract, salt, lemon zest (lemon peel, sugar, lemon oil), modified corn starch, natural flavor, xanthan gum.
How about some muffin with your blueberries? Each of our new Bountiful Blueberry Muffins is made with 1/6 cup of real blueberries. That’s 1/3 serving of fruit per muffin, and 20% more blueberries than our last recipe. There’s just enough batter to hold the blueberries together as they bake into soft, sweet muffins – a bona fide feat of baking brilliance.
Did you know
In 1988, blueberry became the official Minnesota state muffin, thanks to a bill proposed by local third graders who wanted to honor the region’s wheat farmers and rampant wild blueberries.