A moist scone studded with blueberries and topped with sugar crystals.
|Calories 460||Calories from Fat 190|
|% Daily Value*|
|Total Fat 22g||34%|
|Saturated Fat 12g||60%|
|Trans Fat 0.5g|
|Total Carbohydrate 61g||20%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
unbleached, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), unsalted butter (cream [from milk]), blueberries, sugar, heavy cream, buttermilk (cultured pasteurized nonfat milk, salt, sodium citrate), whole eggs, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), water, soybean oil, lemon flavedo (lemon peel, sugar, lemon oil), sea salt, vanilla extract, xanthan gum.
Scones and other “quick breads” trace their origin to Britain. And although this delicious offering – loaded with plump, sweet blueberries – is unlikely to turn you into a royalist, it will certainly give you a new appreciation for English baking traditions.
Did you know
While the scone may have originated in England, the blueberry is one of the few fruits that are native to North America.