Birthday Cake Mini Doughnut
A vanilla doughnut topped with pink vanilla icing and white sprinkles.
|Calories 130||Calories from Fat 50|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 2.5g||12%|
|Trans Fat 0g|
|Total Carbohydrate 17g||6%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
doughnut mix (enriched wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, soybean oil, dry egg yolk, soy flour, leavening [sodium acid pyrophosphate, baking soda], nonfat dry milk, salt, dry whey, soy lecithin, wheat starch, cellulose gum, corn oil, alpha tocopherol [preservative], beta carotene [color], citric acid), water, pink icing (powdered sugar, water, sugar, corn syrup, stabilizer [sugar, glycerin, corn syrup solids, water, modified corn starch, agar-agar, salt, egg whites, sodium propionate (for freshness)], palm oil, maltodextrin, dextrose, soybean oil, glycerin, natural vanilla extract, titanium dioxide and mango yellow and carmine [colors]), palm oil, non pareils (sugar, corn starch, confectioner’s glaze, carnuba wax), soybean oil, natural vanilla flavor.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
It doesn’t have to be your birthday to treat yourself or a friend to this little treat. This vanilla doughnut, topped with pink vanilla icing and white sprinkles, is just the right size to satisfy your craving for a sweet treat. Birthdays happen once a year, but the Mini Birthday Cake Doughnut is here all summer long.
Did you know
Legend has it that dunking donuts first became a trend when actress Mae Murray accidentally dropped a donut into her coffee while dining at Lindy's Deli on Broadway in New York City.