Birthday Cake Mini Doughnut

A vanilla doughnut topped with pink vanilla icing and white sprinkles.

Nutrition Facts Per Serving (33 g)
Calories 130 Calories from Fat 50
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 140mg 6%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 10g
Protein <1g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
6%
*Percent Daily Values are based on a 2,000 calorie diet.

Allergy Information

Contains: Milk, Egg, Soy, Wheat

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

It doesn’t have to be your birthday to treat yourself or a friend to this little treat. This vanilla doughnut, topped with pink vanilla icing and white sprinkles, is just the right size to satisfy your craving for a sweet treat. Birthdays happen once a year, but the Mini Birthday Cake Doughnut is here all summer long.

Did you know

Legend has it that dunking donuts first became a trend when actress Mae Murray accidentally dropped a donut into her coffee while dining at Lindy's Deli on Broadway in New York City.

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