Berry Croissant Blossom
From La Boulange: Flaky croissant dough filled with raspberry jam, blueberries and strawberries.
|Calories 290||Calories from Fat 110|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 42g||14%|
|Dietary Fiber 3g||12%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
wheat flour, berry jam (raspberries, sugar, water, rice starch, lemon juice concentrate), strawberries, butter (cream [milk], natural flavor), milk, water, sugar, blueberries, glaze (glucose syrup, water, glycerol, fructose, sugar, pectin, citric acid), eggs, yeast, salt.
We took our pure-butter croissant and filled it with raspberry jam. Then we added plenty of tangy blueberries and sweet strawberries. We’re now pleased to share this fruit-filled delight with you. Pair it with another seasonal treat—Starbucks® Tribute Blend, featuring notes of dark cherry and spice.
Did you know
Jam is cooked with crushed fruit, while jelly is made from fruit juice.