A classic warm fritter made delicious with Rome apples, laced with cinnamon, and fried to a golden brown.
|Calories 460||Calories from Fat 210|
|% Daily Value*|
|Total Fat 23g||35%|
|Saturated Fat 11g||55%|
|Trans Fat 0g|
|Total Carbohydrate 56g||19%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Contains: Milk, Egg, Soy, Wheat
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
enriched wheat flour (wheat flour, malted barley flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, sugar, palm oil, diced apples (apples, citric acid, ascorbic acid, salt), soybean oil, cinnamon, yeast, corn syrup, dextrose, leavening (baking soda, sodium acid pyrophosphate), salt, defatted soy flour, modified food starch, wheat gluten, whey, lemon juice concentrate, trehalose, corn starch, glycerin, monoglycerides, calcium carbonate, eggs, agar, xanthan gum, enzymes (xylanase and alpha-amylase), natural flavors. contains: wheat, milk, soy, egg. manufactured in a facility that processes nuts.
Did you know
Fritters have been around since the Middle Ages and were a particularly popular food item on feast days.