Valencia Orange Starbucks Refreshers™ Beverage
Three varietals of orange combined with floral and fruity notes from orange peel, cardamom, jasmine and apricot lightly caffeinated with Green Coffee Extract, served over ice.
|Calories 90||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
Making the most out of your long summer days sometimes means an afternoon pick-me-up. Here’s invigorating refreshment from three different types of oranges – Valencia, Clementine and a slice of Navel Orange – and Green Coffee Extract, which contains the natural caffeine of green unroasted coffee beans.
Did you know
There is one word in the 20-volume Oxford English Dictionary that rhymes with orange: sporange. It’s a botanical term for part of a fern.