Your bag is empty.

Go shopping

Teavana® Shaken Iced Passion Tango™ Tea Lemonade

An infusion of hibiscus and natural tropical flavors, mixed with lemonade and hand-shaken with ice.

Nutrition Facts Per Serving (16 fl oz)
Calories 130 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 33g 11%
Dietary Fiber 0g 0%
Sugars 33g
Protein 0g
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
0%
Caffeine 0mg**
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

As the saying goes, all you need is love to create this alluring and flavorful drink. Well, love and invigorating hibiscus, subtle citrus, tart rose hips, juicy mango, sweet passion fruit, tangy lemon juice and ice. But mostly love, we promise.

Did you know

Shaken drinks have a long history. The Egyptians were using shakers as early as 3500 BC to add spices to fermented grain beverages.

Currently Available