Extra Coffee Caramel Frappuccino® Blended Beverage

Coffee blended with caramel sauce, milk and ice; topped with sweetened whipped cream and caramel sauce.

Nutrition Facts Per Serving (16 fl oz)
Calories 280 Calories from Fat 30
% Daily Value*
Total Fat 3.5g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 220mg 10%
Total Carbohydrate 60g 21%
Dietary Fiber 0g 0%
Sugars 59g
Protein 3g
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
0%
Caffeine 100mg
*Percent Daily Values are based on a 2,000 calorie diet.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  We are actively working to bring that information to you.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

There’s something about caramel that goes beyond sweetness. So we wanted to add more of this indescribable taste to our menu. We’ve combined rich caramel syrup with our coffee and then blended it with milk, coffee and ice. Topped off with sweetened whipped cream and a caramel sauce swirl to give you more decadence and quality – instant bliss.

Did you know

Caramels were first mass produced and marketed to the public in the late 1800s. Dipping apples in melted caramel is believed to have become popular at around the same time.

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