Caramel Frappuccino® Blended Beverage

Caramel Frappuccino® Blended Coffee

Coffee blended with caramel syrup, milk and ice. Topped with whipped cream and caramel sauce.

Nutrition Facts Per Serving (16 fl oz)
Calories 410 Calories from Fat 140
% Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 0mg 0%
Total Carbohydrate 66g 23%
Dietary Fiber 0g 0%
Sugars 64g
Protein 4g
Vitamin A
15%
Vitamin C
0%
Calcium
15%
Iron
0%
Caffeine 100mg**
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

This delectable treat is hands down our most popular Frappuccino® blended beverage. And it’s not hard to see why. The coffee is bold but easy-drinking. The caramel lends a distinct buttery sweetness. The fluffy swirl of whipped cream adds just the right touch of decadence. That’s tough to beat by any measure.

Did you know

To test the consistency of hot caramel, chefs dip their hand in ice water before giving it a pinch.