Freshly steamed milk with vanilla-flavored syrup, marked with espresso and finished with vanilla drizzle.
|Calories 230||Calories from Fat 60|
|% Daily Value*|
|Total Fat 6g||9%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 33g||11%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
Handcrafted one layer at a time, this macchiato promises a tantalizing journey of textures and flavors. Velvety-smooth foam. Sweet vanilla-flavored syrup. A perfectly pulled shot of our bold espresso. And on top, a drizzle of Madagascar Bourbon vanilla mixed with brown sugar, butter and a dash of salt.
Did you know
Madagascar Bourbon vanilla contains a high vanillin content (but no bourbon). The name comes from the Île Bourbon where it’s grown.