Espresso, toffee sauce, fresh steamed milk foam, and cocoa powder.
|Calories 350||Calories from Fat 60|
|% Daily Value*|
|Total Fat 7g||11%|
|Saturated Fat 4g||20%|
|Trans Fat 0g|
|Total Carbohydrate 58g||19%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.
Not every taste can be scientifically measured or qualified. Sure, something may be this sweet or that salty but how yummy is it? How much comfort does it bring? When your friends make you laugh, why does it taste even better?
Maybe science needs a new scale, and they could start with a warm and delicious Toffee Mocha. Fresh steamed milk lightens this smooth blend of toffee and espresso, with cocoa powder dusting a pillow of milk foam, to add a sensation of floating to the palette. Maybe they could measure that one, too.
Did you know
One of the earliest scales was the abacus, with its small beads sliding across wires, locked in slots or even just counted in lines grooved into sand.