Not every taste can be scientifically measured or qualified. Sure, something may be this sweet or that salty but how yummy is it? How much comfort does it bring? When your friends make you laugh, why does it taste even better?
Maybe science needs a new scale, and they could start with a warm and delicious Toffee Mocha. Fresh steamed milk lightens this smooth blend of toffee and espresso, with cocoa powder dusting a pillow of milk foam, to add a sensation of floating to the palette. Maybe they could measure that one, too.
Did you know
One of the earliest scales was the abacus, with its small beads sliding across wires, locked in slots or even just counted in lines grooved into sand.
Currently Available