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Skinny Flavored Latte

Skinny Latte

Espresso, steamed nonfat milk and a sugar-free flavored syrup.

Nutrition Facts Per Serving (16 fl oz)
Calories 120 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 160mg 7%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 16g
Protein 12g
Vitamin A
15%
Vitamin C
0%
Calcium
40%
Iron
0%
Caffeine 150mg**
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

See ingredient and allergen information below.

Nutrition information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutrition information is rounded in accordance with U.S. FDA regulatory requirements. Caffeine values are approximate and are based on limited analytical data using standard brewing methods. Caffeine values can vary greatly based on the variety of the coffee and brewing equipment used.

Ingredients

Nonfat Milk, Brewed Espresso, Sugar-free Vanilla Syrup [Water, Natural And Artificial Flavors, Maltodextrin, Cellulose Gum, Citric Acid, Sucralose, Sodium Benzoate].

We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them.

If you're thinking about cutting back on fat, you needn't feel like you're making a compromise. Once you start doing it though, you may realize you’re not actually giving up that much. And our Skinny Latte is the proof in the pudding, so to speak. Made with nonfat milk and a delicious, sugar-free syrup of your choosing, this premium espresso beverage is just as rich and flavorful as any coffee we offer.

Explore other Starbucks® skinny beverages made with non-fat milk, sugar-free syrup and no whip, such as Iced Skinny Flavored Latte, Skinny Caramel Macchiato and Skinny Cinnamon Dolce Latte.

Did you know

Nonfat milk is often referred to as skim milk. The term comes from the process of skimming butterfat from the milk.