Iced Skinny Mocha
Bittersweet skinny mocha sauce, espresso and non-fat milk served over ice.
|Calories 100||Calories from Fat 15|
|% Daily Value*|
|Total Fat 1.5g||2%|
|Saturated Fat 1g||5%|
|Trans Fat 0g|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 4g||16%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
You asked for it on My Starbucks Idea, and we’re happy to oblige. The Iced Skinny Mocha is our version of chocolate milk for grown ups, taking into account that you’ve developed a taste for espresso added into the mix. This cool and creamy drink brings the rich, perfectly balanced flavor you love in our handcrafted Iced Mocha, but lighter – 110 calories in a Tall, to be exact. Made with nonfat milk and bittersweet skinny mocha sauce and served over ice, it’s a chilled treat light enough to enjoy every day. Permission granted.
Did you know
The original botanical name of the cacao plant was Theobroma, which means “food of the gods.”