Iced Hazelnut Macchiato
Espresso combined with vanilla-flavored syrup, milk and hazelnut sauce over ice.
| Calories 230 | Calories from Fat 50 |
| % Daily Value* | |
|---|---|
| Total Fat 5g | 8% |
| Saturated Fat 3g | 15% |
| Trans Fat 0g | |
| Cholesterol 20mg | 7% |
| Sodium 135mg | 6% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 0g | 0% |
| Sugars 31g | |
| Protein 10g | |
|
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| Caffeine 150mg** | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
| **Each caffeine value is an approximate value. | |
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
You can tell a great macchiato by the way you experience a wave of different flavors as you enjoy it. The Iced Hazelnut Macchiato introduces a new variable to the equation – the contrasts between flavors of sweet vanilla and roasty hazelnut, between cold milk and hot espresso, are simply sublime.
Did you know
Macchiato is an Italian word meaning “marked”. In this case, it refers to the espresso poured over the top, “marking” the milk.
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