Spring doesn’t spring at the same time for everyone. Some parts of the country are still under Old Man Winter’s cold clutches, while some people are already breaking out the sunblock and swimwear.
That’s why we decided to invent an iced beverage brimming with the wonderful flavor of spring cherry blossoms to go with our warm-me-up version. The combination of freshly brewed espresso, bittersweet mocha sauce, the flavor of dark sweet cherries and milk over ice is a sensational spring fling.
Did you know
The National Cherry Blossom Festival is an annual celebration in Washington, D.C., commemorating the gift of 3,000 Japanese cherry trees from the mayor of Tokyo in 1912.
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