Espresso

Made with our own Espresso Roast.

Nutrition Facts Per Serving (1 fl oz)
Calories 5 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate <1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Caffeine 75mg
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

Smooth and versatile Espresso Roast is the very heart and soul of Starbucks. Its rich flavor, lingering aroma and caramelly sweetness make it the perfect foundation for lattes, cappuccinos and all our espresso-based beverages. But you can also enjoy it all by itself – indeed, that might be the best way to discover its nuances.

Did you know

A single, 1-ounce shot of espresso is called a solo. A double (or 2-ounce) shot is called a doppio.

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