Espresso Macchiato

Espresso Macchiato

Espresso topped with steamed milk foam.

Nutrition Facts Per Serving (8 fl oz)
Calories 10 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
Caffeine 75mg**
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

Sometimes a touch is just enough. And so it is with the slight dab of foam we set atop our signature espresso in this classic European-style beverage. Anything more than a hint and you risk obscuring the rich, caramelly flavor that gives a simple espresso its wonderful intensity. And that’s the last thing we’d want when preparing your perfect shot.

Did you know

In 1901, Luigi Bezzera of Milan filed a patent for a steam-driven machine that used high pressure to quickly brew coffee, introducing espresso-making technology to the world.