Sometimes a touch is just enough. And so it is with the slight dab of foam we set atop our signature espresso in this classic European-style beverage. Anything more than a hint and you risk obscuring the rich, caramelly flavor that gives a simple espresso its wonderful intensity. And that’s the last thing we’d want when preparing your perfect shot.
Did you know
In 1901, Luigi Bezzera of Milan filed a patent for a steam-driven machine that used high pressure to quickly brew coffee, introducing espresso-making technology to the world.
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