Espresso Con Panna

Espresso topped with whipped cream.

Nutrition Facts Per Serving (1 fl oz)
Calories 30 Calories from Fat 20
% Daily Value*
Total Fat 2.5g 4%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars <1g
Protein 0g
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
Caffeine 75mg
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.

Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.

This is the perfect introduction to espresso for those who are unsure they’re ready for the full-throttle intensity of a straight-up shot. The delicate dollop of whipped cream softens the rich and caramelly espresso flavors so exquisitely, you may choose to forego adding sugar altogether. Welcome to the club, espresso lover.

Did you know

Espresso con panna is Italian for “espresso with cream.”

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