Espresso Chocolate Truffle

Espresso with steamed milk and cocoa, topped with sweetened whipped cream and cocoa powder.
| Calories 440 | Calories from Fat 160 |
| % Daily Value* | |
|---|---|
| Total Fat 18g | 28% |
| Saturated Fat 11g | 55% |
| Trans Fat 0g | |
| Cholesterol 40mg | 13% |
| Sodium 140mg | 6% |
| Total Carbohydrate 56g | 19% |
| Dietary Fiber 6g | 24% |
| Sugars 38g | |
| Protein 15g | |
|
|
| Caffeine 170mg | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
We think European chocolatiers really hit on something when they merged the bold flavors of roasty espresso and rich chocolate into truffle form. Inspired by this sumptuous innovation, we’ve combined our very own espresso with the premium European-style cocoa blend used in Starbucks® Signature Hot Chocolate. As deliciously indulgent as its namesake, this beverage is an undeniable enchantment for chocolate and coffee lovers alike.
Did you know
The chocolate truffle, named for its resemblance to the truffle fungus, was invented in France and traditionally features a soft, creamy center made of ganache.
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