Caffè Mocha
Espresso with bittersweet mocha sauce and steamed milk. Topped with sweetened whipped cream.
| Calories 330 | Calories from Fat 140 |
| % Daily Value* | |
|---|---|
| Total Fat 15g | 23% |
| Saturated Fat 9g | 45% |
| Trans Fat 0g | |
| Cholesterol 50mg | 17% |
| Sodium 150mg | 7% |
| Total Carbohydrate 44g | 15% |
| Dietary Fiber 2g | 8% |
| Sugars 35g | |
| Protein 13g | |
|
|
| Caffeine 175mg** | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
| **Each caffeine value is an approximate value. | |
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
There’s no question chocolate and coffee are flavors that meant for each other. Both are rich and full of depth. Where one is creamy, the other is roasty. They complement each other perfectly. And when they come together under a fluffy cloud of sweetened whipped cream, you’ll wish their union would last forever.
Did you know
A few centuries ago, the port of Mocha in Yemen was a major center for the coffee trade and its name became associated with the chocolaty-tasting coffee bean that was its hottest export.
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