| Calories 190 | Calories from Fat 60 |
| % Daily Value* | |
|---|---|
| Total Fat 7g | 11% |
| Saturated Fat 4.5g | 22% |
| Trans Fat 0g | |
| Cholesterol 30mg | 10% |
| Sodium 150mg | 7% |
| Total Carbohydrate 18g | 6% |
| Dietary Fiber 0g | 0% |
| Sugars 17g | |
| Protein 12g | |
|
|
| Caffeine 150mg | |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations.
Nutrition information is calculated with data provided by the suppliers who manufacture food and beverage items for Starbucks Coffee Company. Variations may exist due to periodic changes in formulations. Serving sizes may vary from those used to calculate nutrition information. We attempt to provide product information that is as complete as possible. Product changes or new product introductions may cause this information to become outdated or incomplete. Data is rounded to meet current U.S. FDA NLEA guidelines. Percentage data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Products may vary from location to location. Our foods and beverages are produced and stored in environments where known allergens are present.
This is the original coffeehouse classic. And like most classics, part of its appeal comes from its simplicity. A caffè latte is simply a shot or two of bold, tasty espresso with fresh, sweet steamed milk over it. Some prefer to add syrup or extra espresso to the recipe. Some maintain that it is entirely perfect as is.
The first English language use of the term caffè latte is credited to American author William Dean Howells in his 1867 essay “Italian Journeys”.
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