Salted Caramel Hot Chocolate
Steamed milk, mocha sauce, toffee nut and vanilla syrups, topped with sweetened whipped cream, caramel sauce and a mixture of turbinado sugar and sea salt.
|Calories 450||Calories from Fat 150|
|% Daily Value*|
|Total Fat 16g||25%|
|Saturated Fat 10g||50%|
|Trans Fat 0g|
|Total Carbohydrate 70g||23%|
|Dietary Fiber 2g||8%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
What could make chocolate even richer than chocolate? What could add even more depth, more levels of flavor, more of that sensual warmth that only chocolate seems to give us? Caramel, of course – and a few of its friends.
A smooth, buttery drizzle of caramel adds so much to this classic warmer, but we didn’t stop there. We went deeper, with mocha and toffee nut syrup and just to be absolutely sure that you could taste every layer of this mouth-watering delight, we added a sprinkle of our sea salt topping blend that features turbinado sugar for a hot chocolate like no one has ever experienced before.
Did you know
The Aztecs called chocolate “xocolātl” which means, "bitter water".