What could make chocolate even richer than chocolate? What could add even more depth, more levels of flavor, more of that sensual warmth that only chocolate seems to give us? Caramel, of course – and a few of its friends.
A smooth, buttery drizzle of caramel adds so much to this classic warmer, but we didn’t stop there. We went deeper, with mocha and toffee nut syrup and just to be absolutely sure that you could taste every layer of this mouth-watering delight, we added a sprinkle of our sea salt topping blend that features turbinado sugar for a hot chocolate like no one has ever experienced before.
Did you know
The Aztecs called chocolate “xocolātl” which means, "bitter water".
Currently Available
Seasonal offering