Featured Dark Roast
Dark-roasted coffee that's full-bodied with bold, robust flavors and a lush mouthfeel. A big cup for fans of dark coffee.
|Calories 5||Calories from Fat 0|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|*Percent Daily Values are based on a 2,000 calorie diet.|
|**Each caffeine value is an approximate value.|
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.
Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.
Allergen information is currently unavailable online for our beverage selections. If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information. Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.
Our dark-roasted coffees are full-bodied with bold, robust flavors and a lush mouthfeel – a big cup for fans of dark coffee. We feature a different dark roast each week for you to enjoy, including:
Italian Roast: Starbucks quintessential dark roast – expertly crafted to bring out sweetness and intensity, with rich, deep flavor and notes of caramelized sugar.
Caffè Verona®: A seductive blend from Latin America and Indonesia, with a gentle touch of Italian Roast lending depth, soul and sweetness, pairing well with chocolate.
Sumatra: Like the lush, Indonesian island of its origin, this spicy coffee stands alone. Full-bodied, smooth and with lingering flavors of dried herbs and fresh earth.
Komodo Dragon Blend®: The essence of coffees from Indonesia, with deep, untamed flavors that ripple through. Earthy, herbal and complex with a lingering spice.
Gold Coast Blend®: Big, bold, syrupy, complex and refined. A coffee that honors the first stores we opened in Chicago in 1987. A blend from Indonesia and Latin America with a bit of roasty sweetness from our Italian Roast.
French Roast: Our darkest, most decadent roast. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness.
Did you know
The first coffee Howard Schultz tried during his initial visit to the Starbucks in Seattle’s Pike Place Market was a cup of Sumatra.