Starbucks® Bottled Vanilla Frappuccino® Coffee Drink

Starbucks Vanilla Frappuccino

Coffee, lowfat milk and vanilla – available to go.

Nutrition Facts Per Serving (9.5 fl oz)
Calories 200 Calories from Fat 30
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 100mg 4%
Total Carbohydrate 37g 12%
Dietary Fiber 0g 0%
Sugars 31g
Protein 6g
Vitamin A
0%
Vitamin C
0%
Calcium
20%
Iron
0%
Caffeine 50mg**
*Percent Daily Values are based on a 2,000 calorie diet.
**Each caffeine value is an approximate value.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary.

Nutritional information is calculated based on our standardized recipes. Because our beverages are handcrafted and may be customized, exact information may vary. Data is calculated using ESHA Research's Genesis® R&D software, and rounded to meet FDA regulations. Data for vitamins and minerals refers to percentage of U.S. Daily Values for a 2,000 calorie diet. Caffeine information is approximate and is based on limited analytical data. Caffeine values reflect our standard brewing methods; they can vary greatly based on the variety of the coffee and the brewing equipment used.

Allergen information is currently unavailable online for our beverage selections.  If you have an allergen concern, please feel free to ask our baristas to check the ingredient labels or call 1-800-235-2883 for more information.  Please note: we cannot guarantee that any of our beverages are allergen free because we use shared equipment and handle allergens throughout the store.

Ingredients

brewed starbucks coffee (water, coffee), reduced-fat milk, sugar, maltodextrin, pectin, natural flavor

You’re craving the creamy, rich taste of vanilla. Suddenly, you’re presented with a bottle of Vanilla Frappuccino® coffee drink. The lowfat taste of coffee, real milk and vanilla is chilled to perfection. Do you a) guzzle it down, indulging in a wave of sweet vanilla richness? Or b) drink it gently, savoring each and every heavenly sip? It really doesn’t matter – this classic is meant to be enjoyed.

Did you know

Spanish conquistador Hernán Cortés is credited with introducing vanilla and chocolate to Europe in the 1520s. Thank you, Señor Cortés.