 |
 |
|
An exotic, spicy blend of robust, full-flavored black teas and Madagascar vanilla. Ingredients: An infusion of (water, black tea, cardamom, black pepper, ginger, cinnamon, cloves, natural flavors and star anise), organic cane sugar, honey, ginger juice, natural flavors, vanilla and citric acid.
A true masala chai in the style of the chai wallahs of India, using sustainably grown black teas from India.
Ingredients: An infusion of (water, black tea*, cardamom*, cinnamon*, black pepper*, ginger*, cloves*, natural flavors, star anise*), cane sugar*, honey*, ginger juice, natural flavors and citric acid. (*Organically grown)
A surprisingly full-bodied blend of naturally decaffeinated black teas, vanilla, sweet spices and rooibos from South Africa.
Ingredients: An infusion of (water, decaffeinated black tea, rooibos, black pepper, cardamom, cinnamon, ginger, cloves, chicory, natural flavors and star anise), organic cane sugar, honey, ginger juice, natural flavors, vanilla and citric acid.
The renowned green tea of the Japanese tea ceremony, lightly sweetened with honeydew melon.
Ingredients: An infusion of (water, matcha, and other green teas), organic cane sugar, honeydew juice concentrate, natural fruit flavors, gum Arabic, xanthan gum, guar gum and citric acid.
Black teas grown near the Great Rift Valley in Kenya, combined with the world's finest vanilla from Madagascar.
Ingredients: An infusion of (water and blended black teas), organic cane sugar, vanilla, natural flavors and citric acid.
|
|
|
 |
|
