Starbucks® Fresh Roasted Ice Cream™ is more than a cool treat.
Our superpremium ice cream can be made into a variety of delectable combinations. Delight your dinner guests, indulge your family, savor a sinful moment alone!
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Ingredients
Starbucks® Classic Coffee Ice Cream
1/2 cup toasted coconut
1/4 cup cocoa powder
1/4 cup finely chopped almonds
1 cup chocolate syrup
4 tablespoons coffee or espresso-flavored liqueur
Instructions
Using a 1 1/2-inch-diameter ice cream scoop, make 24 small
scoops of each flavor. Place scoops on a tray lined with wax or parchment paper. Freeze until ready to assemble.
To Assemble: Place coconut, cocoa powder and nuts on
separate dinner-sized plates. Roll 8 scoops in the coconut.
Roll 8 scoops in cocoa powder. Roll 8 scoops in
almonds. Immediately after rolling, place scoops back on
tray and return to freezer. Freeze 2-3 hours before serving.
To Serve: Stir together chocolate syrup and
coffee or espresso-flavored liqueur. Pour a small pool of chocolate
sauce on 8 separate dessert plates. Place one of each
ice cream truffles on each plate. Drizzle with additional
sauce.
Serves 8
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