Starbucks® Fresh Roasted Ice Cream™ is more than a cool treat.
Our superpremium ice cream can be made into a variety of delectable combinations. Delight your dinner guests, indulge your family, savor a sinful moment alone!
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Ingredients
1 quart Starbucks® Mud Pie Ice Cream
Unsalted butter, 1 tablespoon solid, 1/3 cup melted
1 1/4 cups chocolate wafer cookies, crushed
4 ounces bittersweet or semisweet chocolate
6-8 camellia or citrus leaves
Instructions
Grease a 9-inch pie pan with 1 tablespoon
butter. Combine crushed cookies and melted butter. Press mixture
into bottom and sides of pie pan. Freeze for 30 minutes.
Allow ice cream (about a quart) to stand at room temperature for 10
minutes. Spoon evenly into crust. Cover with plastic wrap and return
to freezer for 6 hours or overnight.
In the top of a double boiler, melt chocolate until smooth. Use a
spoon to coat the backs of the leaves with chocolate. Lay coated
leaves, chocolate side up, on waxed paper and chill at least 30
minutes.
Peel leaves away from chocolate and garnish pie with the chocolate
leaves. Return to freezer. Allow pie to stand at room temperature
10 minutes before serving. Run cutting knife under hot water and
dry to ease slicing.
Serves 8.
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 Ingredients
1 graham cracker crust
1 quart of Starbucks® Java Chip Ice Cream
Dark Chocolate Shavings**
Whipped cream
Instructions
Let ice cream soften slightly until it reaches
a spreadable consistency
Carefully scoop ice cream into pie crust and use spatula to smooth top of pie
Shave your favorite dark chocolate
on to top of pie
Freeze at least 1 hour prior to serving
For variety, try substituting other Starbucks® Ice Cream flavors!
**To make chocolate shavings: using vegetable peeler,
shave chocolate from side of 1 ounce dark chocolate square.
Serves approximately 8
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