Starbucks Evenings Menu
Every decision on every ingredient of every recipe was made to make you smile—from the moment you see the plate to the first taste to the last bite.
Click below to view the full menus with wine lists for each region.Atlanta Area Menu
- Blue Brie & Apricot Preserves Plate
Shareable serving of Blue Brie and apricot preserves. Served with rich sea salt crackers and red grapes.
- Grilled Vegetable Plate
Grilled zucchini, artichoke hearts and miniature sweet peppers. Served warm with lemon parsley aioli sauce.
- Parmesan Crusted Chicken Skewers
Chicken breast with a Parmesan and panko breading. Served with a honey Dijon sauce.
- Bacon-Wrapped Dates with Balsamic Glaze
Deglet Noor dates stuffed with chorizo sausage, wrapped in bacon. Crisped with a drizzle of balsamic glaze.
- Truffle Macaroni and Cheese
Elbow macaroni with truffle fondue and black truffle all topped with herbed Parmesan breadcrumbs.
- Chicken Sausage & Mushroom Flatbread
Flatbread layered with slices of chichen sausage, oven-roasted tomatoes, diced cherry peppers and a chopped mushroom spread.
- Artichoke and Goat Cheese Flatbread
Flatbread with dry Jack cheese, marinated artichoke hearts, red peppers and goat cheese.
- Truffle Popcorn*
Popcorn sprinkled with seasoned truffle salt. Wrapped in parchment paper and served in a glass.
- Double Chocolate Brownie Bites
Our classic brownie with drizzles of chocolate and caramel.
- Chocolate Truffles
Espresso, Champagne and Raspberry. Available individually or as a trio.