Starbucks Evenings Menu
Every decision on every ingredient of every recipe was made to make you smile—from the moment you see the plate to the first taste to the last bite.
Click below to view the full menus with wine lists for each region.Atlanta Area Menu
- Blue Brie Cheese Plate*
Shareable serving of triple cream blue Brie cheese with slices of crisp walnut cranberry bread and fig preserves.
- Parmesan Crusted Chicken Skewers
Chicken breast with a Parmesan and panko breading. Served with a honey Dijon sauce.
- Bacon-Wrapped Dates with Balsamic Glaze
Deglet Noor dates stuffed with chorizo sausage, wrapped in bacon. Crisped with a drizzle of balsamic glaze.
- Truffle Macaroni and Cheese
Elbow macaroni with truffle fondue and black truffle all topped with herbed Parmesan breadcrumbs.
- Chicken and Roasted Tomato Flatbread
Flatbread with tender chicken, roasted tomatoes, yellow peppers and dry Jack cheese on a roasted garlic and shallot spread.
- Artichoke and Goat Cheese Flatbread
Flatbread with dry Jack cheese, marinated artichoke hearts, red peppers and goat cheese.
- Chocolate Fondue
Shareable serving of warm chocolate fondue in a crisp chocolate cookie shell, served with buttery madeleine cookies and a dried fruit medley perfect for dipping.
- Salted Caramel Cheesecake Brownie
Warmed swirl of cheesecake and chocolate brownie, with caramel sauce drizzle, lightly sweetened whipped cream, and a sprinkling of sea salt.
*This product contains nuts.