Starbucks Evenings Menu
Every decision on every ingredient of every recipe was made to make you smile—from the moment you see the plate to the first taste to the last bite.
Find the Starbucks Evenings store location near you. See locations.
- Cheese Plate
Manchego, Irish Cheddar, and herbed goat cheese, paired with fig paste, dried apricots, and flax seed sea salt crackers
- Salumi Plate
Prosciutto, Coppa, and Cacciatore salami with grissini breadsticks and sweetie drop peppers
- Artichoke Spinach Dip with Pita Chips
Creamy spinach and artichoke, deglazed with white wine, paired with crunchy pita chips
- Meatballs with Tomato Basil Sauce
Beef and Sausage meatballs, warmed with tomato basil sauce
- Parmesan Crusted Chicken Skewers
Chicken breast with a Parmesan and panko breading. Served with a honey Dijon sauce.
- Bacon-Wrapped Dates with Balsamic Glaze
Deglet Noor dates stuffed with chorizo sausage, wrapped in bacon. Crisped with a drizzle of balsamic glaze.
- Truffle Macaroni and Cheese
Elbow macaroni with truffle fondue and black truffle all topped with herbed Parmesan breadcrumbs.
- Chicken Sausage & Mushroom Flatbread
Flatbread layered with slices of chicken sausage, oven-roasted tomatoes, diced cherry peppers and a chopped mushroom spread.
- Artichoke and Goat Cheese Flatbread
Flatbread with Dry Jack cheese, marinated artichoke hearts, red peppers and goat cheese.
- Truffle Popcorn*
Popcorn sprinkled with seasoned truffle salt. Wrapped in parchment paper and served in a glass.