Starbucks® Thanksgiving Blend
A coffee so good we can all be thankful.
Thanksgiving is one of those days where everyone comes together. Where everyone celebrates and everyone watches the parades and eats pumpkin or pecan pie. And with the coffee brewing at the end of the evening, we can now all share a cup of Thanksgiving Blend.
Created to go perfectly with your stuffing and pumpkin pie, this full-bodied blend of coffees from Guatemala and Sumatra will complete your holiday meal. The subtle spice flavor, cocoa notes and hints of fine herbs complement all the flavors of your dinner (including those many leftovers). And that’s something to be thankful for.
A little more than three years ago, I found myself sitting in the private dining room of a well-known and much-loved Seattle restaurant. With me around the table were an iconic Seattle restaurateur, one of his executive chefs, three coffee experts and a host of people just happy to be there. (As the product manager for the yet-to-be-introduced Thanksgiving Blend, I was one of those.)
We had narrowed our search for the perfect coffee to accompany arguably the year’s most important dinner to two amazing blends. Our mission was simple, yet daunting: drink coffee, eat an amazing Thanksgiving feast, talk about the coffee and select the next great Starbucks blend.
As we explored the feast and sipped the coffee, each of the blends seemed to change with every bite.
- Whole Bean Coffee
- Tasting Notes:
- Full-bodied, herbal, versatile
- Enjoy with:
- Your family and friends as dessert is being served.
- Multi Region Blend