The words “casi cielo” mean almost heaven.
The words casi cielo mean “almost heaven.” And while you’ve never had to go that far to experience this ineffably rich coffee, there was a time when you could only enjoy it in some of the country’s most exclusive restaurants.
You see, we originally developed this coffee to be the ultimate “fine-dining” experience, working with the chefs at Seattle’s legendary Canlis restaurant. Together, we created a remarkable coffee with a depth and versatility perfect for a variety of gourmet entrees and desserts – particularly those with savory herbs or cheeses, rich chocolate or berries. For years, we limited this coffee to just a few, choice establishments.
But the clamor for Guatemala Casi Cielo® was so relentless, and the coffee so good, that eventually we capitulated; we had to share it. So, for a short time every year, we make this culinary masterpiece available for your own special occasions at home – no reservations required.