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Starbucks Reserve® Sun-Dried Sumatra Rasuna

Starbucks Reserve® Sun-Dried Sumatra Rasuna

On the Wahana Estate in Sumatra, Indonesia, a new generation of coffee farmers is challenging tradition.

While semi-washing has long been the preferred processing method for Sumatran coffees, these Rasuna cherries are laid in the sun to dry, allowing the cherry pulp to infuse each bean with a lush natural sweetness.

This is our first ever sun-dried Sumatran coffee, a spicy and full-bodied prize displaying complex flavors of rhubarb jam and tarragon. It’s a surprising cup, and a coffee that’s forging new traditions in Sumatra.

Starbucks Reserve® Sun-Dried Sumatra Rasuna

Currently Available

  • Region: Asia/ Pacific
  • Description: This coffee has complex flavors of rhubarb jam and herbal taragon notes that compliment a spicy, full body.
  • Processing Method: Natural (dry)
  • Flavor: Spice and dried fruit
  • Acidity: Low
  • Body: Full
  • Complementary Flavors: Chocolate, nuts, dried fruits, baking spices